Rummo Mezzi Rigatoni N 51, 500g potted plant We recommend cooking the fusilli

We recommend cooking the fusilli in boiling salted water following the box indications and adding one of the sauces from our selection

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Rummo Mezzi Rigatoni N 51, 500g potted plant We recommend cooking the fusilliIndulge in a taste of Italy with Rummo Pasta Mezzi Rigatoni No. 51 500g. Made from high quality durum wheat, every bite of this pasta is a delightful burst of flavor. The unique bronze plate extrusion technique ensures a rough texture, perfect for holding onto your favorite sauces. Its superior cooking time of 12 minutes guarantees a perfectly al dente texture every time. Elevate your pasta dishes with Rummo and savor the authentic Italian experience.