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Perfect for pasta
amber tones
Oscietra caviar is highly regarded for its balanced flavor
with a subtle fruity and slightly nutty flavor and tones of dark brown to beige in color
Does trout roe taste like caviar
Pinot Nero Casalcolle v_Poggio Pasano Perfect for pastaPinot Noir has a more than 150 year history in Oltrep Pavese. Count Augusto Giorgi di Vistarino was the first to plant French clones in Oltrep Pavese around 1860. Today, Oltrep Pavese is the largest Italian Pinot Noir producing area, boasting about 3,000 hectares of Pinot Noir (comprising both families of clones, the ones suited for reds and the ones suited for being vinified as base wines for Metodo Classico sparkling wines). Oltrep Pavese is crossed
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