Lala Salama Decaf , Bette Buna, Ethiopia | Sparkling Water Process FSC-8979 Micro-Select ensuring the highest quality

ensuring the highest quality

SL34 Process: Washed Altitude: 1800-1900

sterilised with ozone and fermented anaerobically for 48hrs with a yeast culture before pulping

with long-term plans for expansion

and have two centralised wet mills which have the capacity to deal with 360 000kg of cherry per day

Lala Salama Decaf , Bette Buna, Ethiopia | Sparkling Water Process FSC-8979 Micro-Select ensuring the highest qualityLocation: Guji, Megadu Producer Alemu Adama Varietal: Mixed Process: Sparkling Water Process Altitude: 2000 2200 Production Harvest Date: 2026 Cup Score: 82. 75 Cup profile: Chocolate sponge cake, lemon, brown sugar, dark toffee This coffee from Guji Megadu, Ethiopia comes to us through our friends at Bette Buna. Bette Buna literally translates to House of Coffee and this company has been deeply rooted in the village ever since Grandfather Syoum and