Massaman Curry Paste 1kg large packet by Nittaya Cookware and Tableware Infuse the glutinous rice with

Infuse the glutinous rice with tea flavours by wrapping it in lotus leaves before steaming

traditionally known as Saikrok or Saigrog

Description: Shaoxing Rice wine for cooking

This is because all our fresh food in flown in directly from Thailand on a weekly basis to ensure you get the freshest possible products

which consists of sticky rice

Massaman Curry Paste 1kg large packet by Nittaya Cookware and Tableware Infuse the glutinous rice withMassaman curry paste (1 kg) by Nittaya Masaman Curry Paste is the most flavorful curry with a lot of spices in the chilli paste. Influenced from India, this massaman curry paste is mostly cooked with chuck beef or chicken. Ingredients: Dried Chilli 20%, Shallot 14%, Garlic 13%, Salt 11%, Spices 9% (Coriander Seeds, Cardamom, Mace, Ground Cloves), Palm Oil 6%, Grated Coconut 6%, Coconut Milk 5%, Shrimp Paste 5% (Shrimp 70%, Salt 30%), Lemongrass 5%,