Standing Stone American Wagyu Bistro Filet Dairy Products providing a consistent richness from

providing a consistent richness from edge to edge

The palate is full bodied yet at the same time delicate

direct heat (charcoal is best for that authentic smoky flavor)

in Japanese A5 Wagyu

The Wait: Cover and cook at 300°F for 3 hours (or until they fall apart with a spoon)

Standing Stone American Wagyu Bistro Filet Dairy Products providing a consistent richness fromStanding Stone American Wagyu Bistro Filet (Teres Major) (Avg Weight 0. 8 1. 0 lb) The "Butcher's Tender" Filet Mignon Softness at a Fraction of the Cost. Often called the "Poor Man's Filet," the Bistro Filet (technically the Teres Major) is a rare cut from the shoulder that rivals the tenderloin in softness. In a standard animal, this muscle is small and hard to isolate, which is why you rarely see it in supermarkets. In our American Wagyu cattle,