Choya Umeshu Honey Fruit Liqueur mclaren Evan William began distilling on

Evan William began distilling on the banks of the Ohio River

this picturesque ‘little Model Village’ of Edradour is steeped in a history of intrigue to inspire the imagination

The mighty Manhattan cocktail needs a mighty Scotch

A long lasting finish with a very clean mouthfeel

Our range therefore consists of three key examples from three countries: Panama

Choya Umeshu Honey Fruit Liqueur mclaren Evan William began distilling onPleasant honey flavour balanced with a tart taste of the ume fruit. Umeshu, made by steeping ume fruit in spirit, is one of these ways. Umeshu has been made and enjoyed by many families over the centuries, as a reviving tonic that kept well over long periods.