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an Italian truffle-specialty producer
Varietal: 80% Cabernet Franc
Calvisius brand
crumbs are the most versatile format to make any dish precious
8 g of which sugars: 0
Merlot IGT La Sinta smoked an Italian truffle-specialty producerVarietal: Merlot Area of Production: Lombardia, hillside of Collbeato, 200 m above sea level Soil: Ferretto Harvest: October, manually selected from crates Vinification: Fermentation of skins, followed by cold settling of the wine to eliminate sediments; Alcoholic fermentation takes place in steel tanks In the Cellar: Fermentation takes place in steel tanks and is rearranged periodically, bottling takes place 1 year after production; it is best to
