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blackcurrant and dried herb aroma
making it a versatile white – but the pairing of white wine and seafood or chicken is a tried and true classic
90 days on skins
Pair with foie gras
One of the most exciting new-school wine producers in Spain right now
Domaine Bachelet-Monnot Puligny Montrachet, Cote de Beaune, Burgundy 2023 Tignanello blackcurrant and dried herb aromaBachelet Monnot now works with 12 parcels in Puligny, many of which feature in this village cuve. In the main, this wine comes from five well placed sites Les Meix, Les Enseignres, Corve des Vignes, Les Noyers Bret and Les Houillres where the youngest vines are 25 years old, and the average age is considerably higher. Like all the whites made here, this underwent 100% wild fermentation and was raised in 350 litre barrels. Expect exquisite balance,
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