Ijen Highlands - Experimental, Kevenka Coffee, Indonesia | Pink Cream Extended Fermentation FSC-8566 South America - Peru Together they are involved on

Together they are involved on the pursuit of continual learning and striving to achieve the next level with their processing

nectarine flesh Moisture Level 10

the Gatomboya Coffee Washing Station was formed by the cooperative that still owns and supplies the coffee

specifically within the Bensa Woreda of the Abay Teka district

as well as offering a differentiated product within the coffee market

Ijen Highlands - Experimental, Kevenka Coffee, Indonesia | Pink Cream Extended Fermentation FSC-8566 South America - Peru Together they are involved onLocation: Botolinggo Village, East Java Province, Indonesia Producer Kevenka Coffee Varietal: Komasti, Andungsari, Bourbon, Kartika Process: Pink Cream Extended Fermentation Altitude: 1100 1500 Production Harvest Date: 2025 Cup Score: 86 Cup profile: Apple sour, cherry liquer, mango, date sauce, tamarind, cacao Kevenka was formed by two entrepreneurs brother Kevin & Kenny Soewondo who are from Surubaya in East Java. They initially started in coffee by