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Heat contents in saucepan on stove-top over low heat
fish sauce
heat & bring to a boil together
* gluten free
durum wheat pasta
Greek Style Moussaka Size:4 portion - 1320g Heat contents in saucepan onLayered baked Aubergine slices with beef Bolognaise mince. Topped with a scrumptious cheese sauce INGREDIENTS: aubergine, beef mince, onions, sugar, garlic, herbs, tomatoes, salt, balsamic vinegar, butter, flour, milk, cream, eggs, cheese & pepper * low carb, approx. 5g of flour per portion HEATING: Defrost thoroughly. Bake in a pre heated oven at 180C for 20 45mins, depending on the portion size & oven. Heat until heated through & cheese sauce is
