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This process left the yeasts at the bottom of the bottle
a terroir completely different in its products and known for transversal wines
As a 100% organic wine
White flowers and officinal herbs hit the nose as every sip of this dry wine is consumed
Before modern sparkling wine technology existed
"Estro" Provincia di Pavia IGT cuna staderini This process left the yeastsEstro, is the fascinating result of the union of indigenous varieties: Moradella, Vermiglio, Croatina and Uva della Cascina. These varieties, once neglected due to their limited production, find new life thanks to Fausto's dedication to preserving the local history and viticultural heritage. The vineyard, carefully reconstructed and inspired by Fausto's father's vineyards, stands as a tribute to the past, a renewed refuge for these ancient vines. The
