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they make a deliciously indulgent meal that falls off the bone
Matangi Lamb Ribs are from the lower ribcage
thin cut is prized for its deep beefy flavor
The Eye Fillet Steak is the perfect size for a special occasion for two or three people
roast potatoes
45-59 day Dry Aged T-Bone Steak Availability:22 January 2026 they make a deliciously indulgentIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)
