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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Main Course - Lamb Rack with Peas and Israeli Couscous
Served with sautéed greens
Upon arrival snack: Crostinis and Muffuletta dip Appetizer: Crab Cakes and Remoulade with Cajun-Creole Gumbo Mains: Blackened Catfish and Andouille Jambalaya Sides: Signature Pickled Jalapeno Corn Bread Dessert: Beignets with Bourbon Custard and Berries
This purchase includes the appropriate HST
plant-based way
Vaughan - Baking 101: Chocolate Lovers knife Main Course - Lamb RackJoin us as we sir up some classic chocolate dishes. Your chef will guide you through tested and perfected recipes, teaching baking techniques, kitchen tips and tricks. Each class will end with participants enjoying their finished goods with caf and bar beverages available. All classes include recipes so you can enjoy these at home. Our space is a wonderful social outing for singles, family members and friends. Kids ages 12 and up are welcome each
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