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How to Brew:
it’ll take a lot of conversation to convince her that alcohol could be converted to jam – and she likes jams
Beneath the indulgent yet firmly disciplined grandmotherly veneer
It still is royal and rare
That is one reason why we were encouraged to have Chayawanprash during the winter months in particular
Ammiji’s Ginger Pickle (150gm) ammijis How to Brew:A treasure hidden in plain sight thats what Ammiji calls the common Indian kitchen staple, ginger. And this is her delicious ginger pickle supremely digestive, low on salt and oil. Ginger is the one staple that Ammiji always keeps plenty of in her kitchen. It goes everywhere from her tea to her curries and from her stoveside to her bedside. According to her, ginger has the power to cure everything be it nausea, a stomache or a niggling cold. As
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