Tagliolini Egg Pasta Nests with Black Truffle vegan wine 150-250m above sea level

150-250m above sea level

soft bread or in the most traditional Russian way

Once the caviar is obtained this is salted and immediately packed

Bag size: 10kg / 22lb

Varietal: Moscato Bianco 100%

Tagliolini Egg Pasta Nests with Black Truffle vegan wine 150-250m above sea levelArtisan Egg Pasta Nests with Black Truffle The selected raw materials and the prized Black Truffle of our territory are combined and processed to make these Tagliolini according to the ancient recipe of Campofilone. The thin cut and the slow drying at low temperatures make this porous pasta, impalpable in thickness, making it the authentic expression of a refined product of real class. Durum wheat flour, real eggs, pristine water and finely chopped