25 and placement as the best coffee in the state of Puebla
Region: Nayamasheke District
and spice with a floral aroma and clean finish
On the cupping table they expressed florals and fresh fruit flavors
and fudge invite your first sip
Bourbon Anaerobic Natural Grind Options:Espresso 25 and placement as theThis round, sweet coffee opens with aromas of cherry, vanilla wafer, walnut, and lemon. Notes of chocolate mousse, sun tea, and walnut are joined by pleasant tangerine acidity in the cup. The layered finish features yellow apple and a hint of juniper. Details Producer: Sergio & Isabel Ticas Farm: Finca Los Planes Region: Chalatenango Altitude: 1,550 masl Varietal: Bourbon Process: Anaerobic Natural Roast: Light Notes: Chocolate Mousse, Cherry, Walnut