Cinzano Vermouth Bianco mars-shinshu-distillery Hand-harvested in mid-September and laid

Hand-harvested in mid-September and laid down to dry in the drying loft for about 3 months where the grapes lose about 25-30% of their weight and become concentrated

Suggested Pairings:

with a long bouquet

To maintain the highest quality

As we began preparing for harvest

Cinzano Vermouth Bianco mars-shinshu-distillery Hand-harvested in mid-September and laidCinzano, established in 1757, with over 250 years of heritage behind it, is one of the most historic brands for vermouth and sparkling wine. Cinzano Bianco has a fragrant yet delicate aroma decidedly sweet and mouth coating flavor, vanilla bean and cinnamon. Starting from whole botanicals, master blender prepares each signature extract according to the best method to preserve its aromatics. Cinzano Biancos velvety, delicate yet full aromatic profile